The UNITED Table – Sea Change: Climate & the Future of New England Fisheries

Dive into the shifting tides of New England’s coast with Eating with the Ecosystem and host Harry Rosenblum for a lively panel exploring how warming waters are reshaping our fisheries—commercial and recreational—and what it means for the future of local seafood. Bonus: Enjoy a bite of the change! Chef David Standridge of The Shipwright’s Daughter will serve a tasting of a Bisque featuring Green Crab, a species newly arrived to our waters.

Panelists include Noelle Olsen – Sr. Research Biologist w/ The Commercial Fisheries Research Foundation; David Standridge – James Beard Award-winning Executive Chef, The Shipwright’s Daughter; and Corinne Truesdale – Deputy Chief, Marine Fisheries w/ RI DEM.

The UNITED Table series is a new culinary entertainment series presented by The United Theatre to celebrate the food we eat and the creative, hardworking people who take the care and thought in preparing and presenting that food, preserving its history, and filling our lives with the tastes, smells, and experiences that bring people together. Through conversations, tastings, book talks, food fests, and screenings from the culinary cineverse, The UNITED Table invites you to pull up a chair. Bon appétit!

Eating with the Ecosystem is a Rhode Island Non-profit focused on a place based approach to seafood in New England where we have great opportunities to support our local economy, our environment and our health through the sustainable harvest of fish. www.eatingwiththecosystem.org