The UNITED Table – Can the Catch: Unlocking the Potential of Value-Added Seafood

Join us for an insightful panel discussion focused on the growing sector of value-added fish products. Hosted by Harry Rosenblum, Board Vice President of Eating with the Ecosystem, this event will bring together industry experts, environmental advocates, and culinary innovators to explore how the seafood industry can create new, sustainable opportunities through value-added products. Attendees should expect to get a taste of St. Ours broth, Gulf of Maine Conservas tinned fish, and more! 

Panelists will discuss the environmental and economic benefits of utilizing underutilized fish species, sustainable harvesting methods, and innovative processing techniques that not only reduce waste but also provide delicious and nutritious food options for consumers. Learn about the importance of supporting local fisheries, the role of community-based initiatives, and how value-added fish products are helping to strengthen the relationship between consumers and their ecosystems.

Whether you’re a fisherman, a chef, a sustainability advocate, or simply a curious foodie, this event promises to provide valuable insights and spark important conversations about the future of seafood production.

Don’t miss this opportunity to deepen your understanding of the fish industry, its potential for growth, and how we can all contribute to a healthier and more sustainable food system.

The UNITED Table series is a new culinary entertainment series presented by The United Theatre to celebrate the food we eat and the creative, hardworking people who take the care and thought in preparing and presenting that food, preserving its history, and filling our lives with the tastes, smells, and experiences that bring people together. Through conversations, tastings, book talks, food fests, and screenings from the culinary cineverse, The UNITED Table invites you to pull up a chair. Bon appétit!

Eating with the Ecosystem is a Rhode Island Non-profit focused on a place based approach to seafood in New England where we have great opportunities to support our local economy, our environment and our health through the sustainable harvest of fish.

www.eatingwiththeecosystem.org