Hoposium: The Science (and Art) of Beer

Please join us at the UNITED Table for the second event in our series celebrating the art of beer hosted by Master Cicerone Max Finnance – a world-class expert in all things beer. In this event we’ll walk through the brewing process, with just enough science to make you think but not enough to have you wishing for a study hall. We’ll taste beers that highlight differences in the brewing process so that you’ll leave understanding why some “hoppy” beers are aggressively bitter and others have almost no bitterness – and why some beers finish delectably dry while others are syrupy sweet. Each event in this series is 21+ and tickets include 3-4 beer tastings throughout the event.