The UNITED Table – A Tasting Journey Across Seven Fishes

UNITED Black Box Auditorium

1926 Club Member Presale – Monday, 11/9, 10:00am

General Onsale – Wednesday, 11/11, 10:00am

Join us at the UNITED Table for our second-annual celebration of the Feast of the Seven Fishes, presented in partnership with Eating with the Ecosystem. This special event celebrates the Italian-American tradition of the Feast of the Seven Fishes while promoting sustainable seafood practices. The event will begin with a raw bar featuring oysters, clams, and slipper limpets. Guests will then be seated at two long tables with salad and bread at each and presented with a four-course meal and dessert treat from some of the most celebrated chefs and restaurants in the region. Guest chefs will be announced soon. There will also be a cash bar.

As we gather to honor this beloved holiday tradition, the evening will feature introductions of each dish by the chefs who prepare them as well as stories from area families and seafood purveyors sharing their personal histories and the cultural significance of the Feast of the Seven Fishes within our local community.

The UNITED Table series is a culinary entertainment series presented by the UNITED to celebrate the food we eat and the creative, hardworking people who take the care and thought in preparing and presenting that food, preserving its history, and filling our lives with the tastes, smells, and experiences that bring people together. Through conversations, tastings, book talks, food fests, and screenings from the culinary cineverse, The UNITED Table invites you to pull up a chair. Bon appétit!

Eating with the Ecosystem is a Rhode Island Non-profit focused on a place based approach to seafood in New England where we have great opportunities to support our local economy, our environment and our health through the sustainable harvest of fish. www.eatingwiththecosystem.org